NatessenSKU: 1970
Amaranth ECO
Organic amaranth seed
Amaranth has its origins in Central America and the tropical parts of South America and was probably the most important food for the indigenous Aztecs. It is estimated that approximately 80% of their caloric intake came from amaranth, until the arrival of the Spanish, when cultivation was banned. But it was not only a staple food for the Aztecs, amaranth also played an important role in the preparation of ritual drinks and dishes.
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3 - EU ECO
Certifications: EU-EKO
2 - for export
2 - within Sweden
5 - Mother Earth
4 - Retail
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