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NOFF 2024
Nordic Organic Food Fair: 9-10 October i Stockholm
Cereals & Groats
Baking flour
Warbro Kvarn
A sifted and slightly lighter and stronger wheat flour with good baking properties, which is ground from the innermost part of the core. Also available in 12,5 and 25-kg sacks
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Dala Country Wheat Light
Warbro Kvarn
Dala Lantvete is an old country variety of spring wheat from Dalarna. It is a so-called "diversity crop", which means that there is great variation on the ax both ...
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Dala country wheat flour
Värpinge Grön
Dalavete is the earliest of the wheat varieties but also gives the lowest harvest and the best baking properties. The wheat has very good quality with eg a high fa ...
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Dinkel flakes
Warbro Kvarn
Cold pressed and untreated. Suitable for cooking porridge, adding to the bread dough or using for cake baking. Also available in a 20-kg sack.
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Dinkel whole grain flour
Warbro Kvarn
Our organic spelled wholemeal flour is a mineral-rich and stone-ground with a lot of flavor. Feel free to use it for more nutritious bread and in cooking, for example ...
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Spelled whole
Saltå Kvarn
Saltås' entire spelled is produced by peeling off the hard outer shell, the spelled. Whole spelled is a whole grain product with both bran and germ left. Go ...
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Spelled whole core
Warbro Kvarn
We cook our whole organic spelled core for about 35 minutes and eat it instead of rice, mix it in a salad for a more nutritious result, or in the bread dough ....
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Dinkel light flour
Warbro Kvarn
Our stone-ground organic spelled flour is a light flour, which means that most of the bran is gone. Feel free to replace a white rolled flour with this more ...
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Dinkel semolina
Warbro Kvarn
Rich in flavor and fiber. Perfect for cooking porridge on, or for cake baking. They can also be used as breadcrumbs or breading. Also available in 25-kg sack.
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Dink vortex flour
Warbro Kvarn
Our organic spelled flour is a 100% wholemeal flour with a lot of flavor and malt on our vortex mill. It is a stone ground, very nice ...
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Spelled flakes
Saltå Kvarn
Saltå Kvarns spelled flakes are made from organic whole spelled that has been peeled, steamed and pressed into flakes. Whole spelled is a whole grain product with ...
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Spelled flakes
Saltå Kvarn
Saltå Kvarns spelled flakes are made from Swedish organic spelled wheat that has been peeled, steamed and rolled into flakes. Spelled wheat, also known as spe ...
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Spelled whole grains
Saltå Kvarn
Saltå Kvarns spelled flour whole grain is a stone-ground whole grain flour made from organic spelled. Dinkel is a whole grain product with both bran and germ left, which ...
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Spelled whole grains
Saltå Kvarn
Saltå Kvarns spelled flour whole grain is a stone-ground flour made from Swedish organic spelled wheat. Spelled wheat, also known as spelled, is a very old wheat ...
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Sink flour sifted
Saltå Kvarn
Saltå Kvarns sifted spelled flour is a stone-ground flour made from Swedish organic spelled wheat. Spelled wheat, also known as spelled, is a very old wheat ...
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Sink flour sifted
Saltå Kvarn
Saltå spelled flour is a stone-ground, sifted flour made from organic spelled. The flour has a high grinding, which makes it rich and aromatic. Dinkel is also called ...
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Organic Bakery Flour BBB-F
Berte Qvarn
A fine flour with a high protein content.
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Organic Collected Rye Flour extra fine
Berte Qvarn
Wholemeal flour of rye with extra fine structure.
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Organic Stone Ground Graham Flour
Berte Qvarn
Wholemeal flour of wheat for, among other things, graham bread, bräck and crusts.
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Organic Stone ground Rye flour coarse
Berte Qvarn
Wholemeal flour of rye with a coarse structure.
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Organic Spelled Flour - Whole Grain
Berte Qvarn
Wholemeal flour of spelled with fine structure.
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Organic spelled flour - sifted
Berte Qvarn
A light flour, which is used as usual sifted wheat flour.
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Bucket of wholemeal flour
Warbro Kvarn
Our organic bucket wholemeal flour is a mineral-rich and genuine stone-ground wholemeal flour with a lot of flavor. Feel free to use it for more nutritious bread and in food ...
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Emmer whole core
Warbro Kvarn
Can be boiled for about 35 minutes and eaten instead of wholemeal rice. Mix the tasty kernels in a salad for a more nutritious result, or in the bread dough. A ...
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Bucket of whirlpool flour
Warbro Kvarn
The flour is a 100% wholemeal flour with a lot of flavor, and it is ground on our vortex mills. It is a very finely ground and fluffy flour, which fits ...
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Unicorn flakes
Warbro Kvarn
Cold pressed, untreated and tasty. Suitable for cooking porridge, adding to the bread dough, using for the cake baking or adding to the muesli mixture. Also available in ...
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Grain wholemeal flour
Warbro Kvarn
This organic wholemeal flour gives a slightly yellow colored result, because it contains carotenoids, which is an antioxidant. The aroma and taste have a...
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Grain wholemeal flour
Warbro Kvarn
This organic wholemeal flour gives a slightly yellow colored result, because it contains carotenoids, which is an antioxidant. The aroma and taste have a...
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Single-grain whole kernel
Warbro Kvarn
Can be boiled for about 35 minutes and eaten instead of wholemeal rice. Mix the tasty kernels in a salad for a more nutritious result, or in the bread dough. A ...
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Single grain whey flour
Warbro Kvarn
The flour is a 100% wholemeal flour with a lot of flavor, and it is ground on our vortex mills. It is a very finely ground and fluffy flour, which fits ...
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Fiber oatmeal
Saltå Kvarn
Saltå Kvarns fiber oatmeal is a mixture of Swedish organic whole grain oats and wheat bran. Wheat bran is the thin, nutritious shell that surrounds wheat grains ...
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Fibermanna autumn spelled
Värpinge Grön
When sifting, peel fiber and germ are sorted out. The finest parts of this will be "fiber-Manna". Wonderful for semolina porridge. Mix the night before ...
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Fine oatmeal
Saltå Kvarn
Saltå Kvarn Fine oatmeal is made from Swedish organic oats. The oat kernels are cut and finely rolled for a faster and smoother porridge. Fina h ...
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Four grain crusher
Saltå Kvarn
Four-grain crusher is a mixture of equal parts organic wheat, rye, barley and oats cut into pieces, also called "steel cut". It's a whole grain product ...
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Four grain crusher
Saltå Kvarn
Saltås four-grain crusher is a mixture of equal parts wheat, rye, barley and oats cut into pieces. It is a whole grain product that has both germ and kl ...
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Graham flour fine
Saltå Kvarn
Saltå Kvarns graham flour is a stone-ground wholemeal flour made from Swedish, organic wheat. Both germ and bran remain and it is rich in magnesium and ...
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Graham flour wholemeal
Saltå Kvarn
Saltå Kvarns graham flour is a stone-ground whole grain flour made from Swedish organic wheat. Both sprout and bran remain and it is therefore rich in fiber, phos...
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Graham flour coarse
Saltå Kvarn
Saltå Kvarns graham flour is a stone-ground wholemeal flour made from Swedish, organic wheat. Both germ and bran remain and it is rich in magnesium and ...
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Coarse stone ground bucket wheat flour
Värpinge Grön
Painted on our traditional stone mill.
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Oats whole
Saltå Kvarn
Whole oats are made from whole steamed hulled oats. It is a whole grain product that has both sprout and bran left, which makes it rich in dietary fiber. Whole...
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Oats
Saltå Kvarn
Saltå Kvarns oatmeal is made from Swedish organic oats that have been steamed and rolled into flakes. Oatmeal is rich in dietary fiber and a source of...
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Oats
Saltå Kvarn
Saltå Kvarns oatmeal is made from Swedish organic oats that have been steamed and rolled into flakes. Oats are rich in fiber, protein and thiamine as well as m...
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Oats
Saltå Kvarn
Saltå Kvarns oatmeal is made from Swedish organic oats that have been steamed and rolled into flakes. Oats are rich in fiber, protein and thiamine as well as m...
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Oats
Saltå Kvarn
Saltå Kvarns oatmeal is made from Swedish organic oats that have been steamed and rolled into flakes. Good as porridge or in your homemade muesli. Sample...
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Oat bran
Saltå Kvarn
Oat bran is produced by hulling whole oats and steaming them. The fiber-rich bran is then rolled and sieved. Oat bran consists of the layer so...
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Oat bran
Saltå Kvarn
Saltå Kvarns oat bran is produced from Swedish organic oats that are peeled and steam prepared. The fiber-rich bran is then rolled and sieved. Oat bran...
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Oatmeal
Saltå Kvarn
Saltå Havrekross is made from whole, steam-treated, hulled oats that have been cut into pieces. It is a whole grain product with both sprout and bran remaining that is rich ...
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Oatmeal
Saltå Kvarn
Saltå Kvarns oat crusher is made from Swedish organic whole oats that have been cut into pieces, also called "steel cut oats". Porridge cooked on oatmeal becomes f...
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Whole buckwheat, Farro
Värpinge Grön
Whole buckwheat is used as a much tastier alternative to cooking wheat in eg salads. High protein content of about 17%. May contain some unpeeled love ...
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Whole core spring rye
Värpinge Grön
For those who want whole grains to eat soaked/boiled/roasted, bake with or grind yourself. Organic unsprayed rye is unfortunately particularly interesting for damage...
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Whole core spring spelled
Värpinge Grön
For you who want whole kernels or grind yourself.
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Whole rye
Saltå Kvarn
Whole rye is a whole grain product that retains all the constituents of the grain. It is rich in dietary fiber and a source of magnesium, iron and zinc. The ...
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Autumn spelled-autumn rye mixture
Värpinge Grön
Stone ground wholemeal flour of both rye and spelled wheat.
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Grain whole
Saltå Kvarn
Saltås whole grain is produced by grinding away the grain's outer shell. Whole grain is a whole grain product with a high dietary fiber content. It has full flavor...
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Grain whole
Saltå Kvarn
Whole grains are produced by grinding off the grain's husk. It is a whole grain product with a high dietary fiber content. When baking bread, 10% of the flour can replace...
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Grain whole
Saltå Kvarn
Saltå Kvarns whole grain is a whole grain product with a high dietary fiber content. When baking bread, 10% of the flour can be replaced by whole grains. It makes the bread extra...
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Grain flakes
Saltå Kvarn
Saltå Kvarns cereal flakes are made from Swedish, organic barley that has been hulled, steamed and rolled into flakes. Barley flakes are good for porridge and in ...
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Barley flour
Saltå Kvarn
Saltå Kvarns barley flour is a stone-ground whole grain flour made from completely hulled barley. In contrast to wheat and rye, the grain's outer shell, the chaff, is stuck around the ca...
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Barley flour
Saltå Kvarn
Saltå Kvarns corn flour is a stone-ground whole grain flour from Swedish organic barley. In contrast to wheat and rye, the grain's outer shell, the chaff, is fixed r...
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Mug bran
Saltå Kvarn
Saltå Kvarns kruskak bran is an extra coarse wheat bran that is produced from the thin casing that surrounds the kernel of the wheat grain. Kruskak bran is rich in fiber, several Bv...
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Mill products
Munktorp's Mill
Contact us for further product information and delivery.
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Semolina
Saltå Kvarn
Saltå Kvarns organic semolina is produced from the kernel of the wheat grain and has a mild fine taste of wheat. Semolina goes well with porridge, gruel and dessert...
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Food spelled
Warbro Kvarn
Our organic edible spelled is ground spelled kernels. Cook for about 20 minutes and enjoy a softer texture on the core compared to when you cook whole...
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Naked oat flakes
Warbro Kvarn
Cold pressed and untreated. Suitable for cooking porridge, adding to the bread dough or using for cake baking. Also available in a 20-kg sack.
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Nude oats whole kernel
Warbro Kvarn
Can be boiled for about 20 minutes, in water or broth, and eaten instead of rice. They also fit in a healthy salad. Make the fruit salad more filling by a...
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Naked grain
Värpinge Grön
Nude grains are usually called "Nordic rice" and are a healthier alternative to imported rice. We call ours "Himmelskorn" after an old "variety". Go ...
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Popcorn corn
Fagra Slätt
A very limited amount of popcorn corn became the result of the experiment 2020. Cultivated, dried, cleaned and packed on Fagraslätt.
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Quinoa
Fagra Slätt
Whole seeds of white quinoa. Cultivated, cleaned and packed on Fagraslätt. Brushed to remove naturally occurring saponins. Rinse thoroughly before adding ...
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Rye flakes
Warbro Kvarn
Cold pressed and untreated. Suitable for cooking porridge, adding to the bread dough or using for the cake baking and muesli mixture. Also available in a 20-kg sack.
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Rye wholemeal flour
Warbro Kvarn
Our organic rye whole grain flour is stone ground and gives a long feeling of satiety and is excellent for bread baking, perfect for sourdough. The product is...
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Rye whole kernel
Warbro Kvarn
Can be boiled and placed in the bread dough for a juicy and tasty bread. Also available in 12,5 and 25 kg sacks.
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Rye sifted flour
Warbro Kvarn
A sifted tasty rye flour. Used for baking bread. The rye is our own rye variety, Warbro rye. Also available in a 25 kg sack.
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Rye swirl flour
Warbro Kvarn
The flour is a 100% wholemeal flour with a lot of flavor, and it is ground on our vortex mills. It is a very finely ground and fluffy flour, which fits ...
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Rye flakes
Saltå Kvarn
Saltå Kvarns rye flakes are made from Swedish organic rye that has been steamed and rolled into flakes. The whole kernel with sprout and bran is included, making...
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Rye flakes
Saltå Kvarn
Saltå Kvarns rye flakes are made from Swedish organic rye that has been steamed and rolled into flakes. The whole kernel with sprout and bran is included, making...
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Rye crusher
Saltå Kvarn
Saltå rågkross is whole whole grain rye that has been cut into pieces. Both bran and germ remain, which makes it rich in dietary fiber. It is also a source of mag...
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Rye crusher
Saltå Kvarn
Rågkross is whole whole grain rye that has been cut into pieces, also called "steel cut". Both bran and germ remain, which makes it rich in fiber. For juicy and ...
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Rye flour
Saltå Kvarn
Saltå Kvarns rågmjöl is a stone-ground whole grain flour from Swedish organic rye. The entire rye kernel with bran and germ is included, which makes the flour rich in fiber and...
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Rye flour fine
Saltå Kvarn
Saltå Kvarns rye flour is a fine stone-ground whole-grain rye flour. The whole rye kernel with bran and germ is included. The flour is rich in dietary fiber and a source of...
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Rye flour coarse
Saltå Kvarn
Saltå Kvarns rye flour is a coarsely ground whole grain rye flour that is milled on a stone mill. The whole rye kernel with bran and germ is included. The flour is rich in dietary fiber...
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Rye sieve
Saltå Kvarn
Saltå Kvarns rågsikt is a ready-made flour mixture based on Swedish grain consisting of 60% sifted wheat flour and 40% sifted rye flour. The flour is ground on soda...
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Rye sieve
Saltå Kvarn
Saltå Kvarns rye sift is a ready-made flour mixture consisting of 60% sifted wheat flour and 40% sifted and finely ground rye flour. The flour is ground on a stone mill. ...
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Aimed autumn game
Värpinge Grön
Sifted white flour to replace regular wheat flour. Also called spelled.
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Sifted spelled wheat flour 2 kg bag ECO/KRAV marked
Bager's
No additives, organically and artisanally produced in Skåne with environs.
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Stone ground Öland wheat flour whole grain 2 kg bag EKO/KRAV marked
Bager's
No additives, organically and artisanally produced in Skåne with environs.
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Stone ground rye flour
Värpinge Grön
Extra finely ground flour on the unusual spring rye, with extra high protein content (13,3%). The absolute best flour to start / feed sourdough with!
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Know completely
Saltå Kvarn
Whole wheat is a whole grain product that retains all the constituents of the grain. Whole wheat can be used cooked like rice or in a salad. If you have an ege...
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Wheat Rustic Flour
Warbro Kvarn
Our organic rustic wheat flour is a flavorful, sifted flour with a whole grain feel. During stone grinding, there are small lumps in the sifted flour...
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Wheat flakes
Saltå Kvarn
Saltå Kvarns wheat flakes are made from Swedish, organic wheat that has been steamed and rolled into flakes. The whole kernel with sprout and bran is included, making...
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Wheat cross
Saltå Kvarn
Wheat flour is completely whole grain wheat that has been cut into pieces, also called "steel cut". Both bran and germ remain, which makes it rich in fiber. For juicy and...
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Wheat cross
Saltå Kvarn
Saltå Vetekross is made from whole wheat that has been cut into pieces. Both bran and germ remain and it is rich in dietary fiber, magnesium and iron. W...
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Flour
Saltå Kvarn
Saltå wheat flour is a sifted wheat flour ground on our stone mills. The flour has a high degree of milling, just over three quarters of the wheat grain is included. ...
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Flour
Saltå Kvarn
Saltå Kvarns wheat flour is a sifted flour from Swedish organic wheat that is ground on a soder mill, a mill with stone rollers. The beauty of the soder mill...
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Wheat flour bakery
Saltå Kvarn
Saltå Vetemjöl bakery is a sifted wheat flour that is ground on a soder mill, a mill that has stone rollers. The flour has a high grind, just over three f...
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Wheat flour special
Saltå Kvarn
Saltå Kvarns wheat flour special is a sifted flour from Swedish organic wheat that is ground on a soder mill, a mill with stone rollers. The beauty of soder...
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Wheat flour special
Saltå Kvarn
Saltå Kvarns wheat flour special is a sifted wheat flour that is ground on a soder mill, a mill that has stone rollers. The flour has a high grinding, dry...
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Swirled spring spelled
Värpinge Grön
The unusual spring variety (sauce in spring) of spelled gives a significantly lower yield but higher protein (approx. 15%) and generally higher quality. Should be mixed with a...
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Swirled bucket wheat flour
Värpinge Grön
Wholegrain semmer (very finely ground which behaves almost like sifted white flour but is 100% wholegrain). Emmer wheat (called farro in Italy) is incredibly tasty...
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Swirl ground barley flour
Värpinge Grön
Barley is the grain with the lowest glycemic index and is perfect to mix in when baking bread, make eg palt, flatbread / crispbread and for porridge.
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Swirled ground rye flour
Värpinge Grön
Extra finely ground flour on the unusual spring rye, with extra high protein content (13,3%). The absolute best flour to start / feed sourdough with!
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Öland wheat flour whole grain
Saltå Kvarn
An organic stone-ground wholemeal flour with both bran and germ remaining. It is rich in fiber, zinc and is a source of iron. Öland wheat is an old cult...
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Öland wheat flour sifted
Saltå Kvarn
Saltå Kvarns Öland wheat flour is a stone-ground, sifted flour from organic Öland wheat. The flour is highly ground, which makes it both musty and aromatic....
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Öland wheat flour sifted
Saltå Kvarn
Saltå Kvarns Öland wheat flour is a stone-ground sifted flour from Swedish organic Öland wheat. Öland wheat is a so-called cultural variety, an older variant of ...
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Öland wheat flour sifted 2 kg bag EKO/KRAV marked
Bager's
No additives, organically and artisanally produced in Skåne with environs.
0.00 DKK
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