The revenge of the locally produced food
For several years, the locally and locally produced food has grown in popularity. This is especially noticeable on store shelves where many products id ...
For several years, the locally and locally produced food has grown in popularity. This is especially noticeable on store shelves where many products id ...
Swedish Radio recently reported that payments to organic farmers are very low. Especially those who grow grain such as rye and ...
The increased use of fertilizers threatens the work of achieving climate goals - to keep global temperature rise below two degrees. It shows a n ...
Regenerative agriculture is described by many as the next agricultural revolution, but what does it really mean? And how is it different from organic farming ...
On October 7, the Nobel Prize in Chemistry was awarded to the creators behind the genetic scissors CRISPR Cas9. The technology makes it possible to change the properties of an organism g ...
With a market share of over 12 percent, Denmark is a world leader in organic. No country in the world has a higher share. How come our gr ...
What can Sweden learn from Denmark, which is a world leader in organic? And how do we get the market players in Sweden to work together to raise organic ...
How many Swedes do a farmer, dairyman or miller know? Certainly there are significantly fewer today than fifty or a hundred years ago. Myself ...
Organic Sweden, Ekologiska Lantbrukarna and KRAV welcomes the continued investments in organic in Sweden. The government announced today that Earth ...
For several years, the locally and locally produced food has grown in popularity. This is especially noticeable on store shelves where many produc ...