How does the locally produced trend affect ecologically?
For several years, the locally and locally produced food has grown in popularity. This is especially noticeable on store shelves where many produc ...
For several years, the locally and locally produced food has grown in popularity. This is especially noticeable on store shelves where many produc ...
With the aim of making it easier for you who are to market or in some other way communicate about organic food in commercial contexts, Organic has ...
During the ongoing corona crisis, the question of Sweden's degree of self-sufficiency has come to the fore. In the early 1990s, Swedish farmers produced ...
Chalmers researcher Stefan Wirsenius has once again been given space for his hypothetical reasoning that organic farming would be worse for the climate ...
Companies that have a large proportion of organic food in their range have a more positive view of sales development than companies with a smaller proportion ...
The highlight of Biofach - the world's largest trade fair for organic - was to hear 85-year-old British primatologist, ethologist and anthropologist Dr. Jane G ...
Biofach in Nuremberg has become the world's largest trade fair for organic food with over 50.000 visitors and and 3.800 exhibitors from 110 countries. Before...
With a growth of almost 8 percent, sales of organic food broke records in Europe and amounted to 40,7 billion euros in 2018. That means ...
Biofach - the world's largest eco-fair - broke records this year with over 50.000 visitors and 3.800 exhibitors from 110 countries. Recent statistics as present ...
A global roadmap is now being launched with measures that will promote the species richness of insects and pollinators in both the short and long term. It's about 70 ...