Organic Cassava flour

cassava also called Manioc or yuca and is a bushy herb that forms large root nodules. These tubers are cultivated in many parts of the world and are an important staple food in Africa, Asia and South America. Because cassava flour has a neutral taste and also has a binding ability, it is a good alternative to wheat flour.

The root in its raw form contains cyanide-like substances and it is very important to be able to cook the cassava root in the right way. During the production of cassava flour, it has of course been checked that it is safe to eat, so there is nothing to worry about.