Dalalant wheat flour
An old wheat variety that has a higher protein content and less carbohydrates than ordinary modern wheat. It has more minerals, trace elements and a wider gluten composition, for better baking properties. It is much more digestible for the stomach.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Private labels
4 - Retail
2 - Within Sweden
5 - Stora Hällsta
1 - Västmanland
Region: Västmanland
Pack size: 2 kg, 5 kg, 20 kg
Produced in: Sweden
Shipping Information
In Sweden: Yes
Ingredients
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