- Eko-Portalen
- Vegetables
- Cabbage, Mushrooms & Sprouts
- Lentil sprouts
Lentil sprouts
Lentil sprouts are crispy, slightly bitter but still pleasantly mild in taste. As they can be boiled, they are one of the sprouts that work best for cooking. But fits at least as well as a fresh addition to the sandwich.
If you are looking for a good source of minerals and protein, the lentil sprouts will not disappoint you. If you eat 100 grams of lentil sprouts, they will supply you with approx. 20% of the recommended daily intake of Iron, copper and magnesium.
Iron deficiency is the most common mineral deficiency in the world. Especially common in women and adolescents. In connection with menstruation, women are recommended to take iron tablets, syringes or drops. Here at Munkagrodden we recommend Lentil Sprouts.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Retail
2 - For export
2 - Within Sweden
5 - Munkagrodden
1 - Skåne
Region: Skåne
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
Contact the company
This contact service is for interested buyers only
(not private individuals).
Your request will be sent to the company with a
copy to Organic Sweden.
VIDEOS ByOrganic Sweden
Uploads from Organic Sweden
Organic Sweden1/3
Send to a friend
Recommend this to a friend by entering their email address in the box below.