Radish sprouts have as it sounds like radish. They are common to mix with other sprouts. They have a slightly pungent taste and are therefore perfect when it is allowed to lie a little in the background. It is common to top it with the soup or have it on the crispbread. 

Like the other sprouts, the radish sprouts have a high nutritional value of vitamin C. At 100 g, you get more than half of the daily need for vitamin C. Apart from that, the radish sprouts have a high nutritional value of minerals, vitamins and proteins.

The radish sprouts are especially known for their sulfur content. Sulfur has an important function in the body, but it becomes sticky as it maintains the oxygen balance required for brain function. Sulfur also has a positive effect on hair, skin and nails.