Four grain crusher
Four-grain crusher is a mixture of equal parts organic wheat, rye, barley and oats cut into pieces, also called "steel cut". It is a whole grain product that has both bran and germ left, which makes it rich in fiber. If you want to use a four-grain crusher in the bread baking, it should be soaked in the fridge overnight (8? 10 hours) or you make a scald. To scald, beat 1,5 dl boiling water over 1 dl crusher and let it swell for at least 3 hours. You can then replace about 20% of the flour with soaked or scalded four-grain crusher. It gives a really good and juicy bread.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 550 g
Packaging: Consumer packaging
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
shelled oats
shelled barley
rye
wheat
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