Saltå Kvarn's Fyrkornskross'
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Four grain crusher

Four-grain crusher is a mixture of equal parts organic wheat, rye, barley and oats cut into pieces, also called "steel cut". It is a whole grain product that has both bran and germ left, which makes it rich in fiber. If you want to use a four-grain crusher in the bread baking, it should be soaked in the fridge overnight (8? 10 hours) or you make a scald. To scald, beat 1,5 dl boiling water over 1 dl crusher and let it swell for at least 3 hours. You can then replace about 20% of the flour with soaked or scalded four-grain crusher. It gives a really good and juicy bread.

this company delivers:

food service
Private Label

Basic information

3 - EU ECO

3 - KRAV

3 - Made in Sweden

Certifications: EU-EKO and KRAV

4 - Food service

4 - Industry

4 - Retail

2 - For export

2 - Within Sweden

5 - Saltå Kvarn

1 - Stockholm

Region: Stockholm

Pack size: 550 g

Packaging: Consumer packaging

Produced in: Sweden

Shipping Information

For export: Yes

In Sweden: Yes


shelled oats

shelled barley



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