Saltå Kvarn'' Graham flour wholemeal '
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Graham flour wholemeal

Saltå Kvarns graham flour is a stone-ground wholemeal flour made from Swedish organic wheat. Both germ and bran remain and it is therefore rich in fiber, phosphorus and iron as well as the B vitamins thiamine and niacin. Use graham flour for coarser bread and in cooking when you want a little extra flavor and fiber. Graham flour is also good for cooking porridge, preferably with dried plums, figs and flax seeds.

this company delivers:

food service
Private Label

Basic information

3 - EU ECO

3 - KRAV

3 - Made in Sweden

Certifications: EU-EKO and KRAV

4 - Food service

4 - Industry

4 - Retail

2 - For export

2 - Within Sweden

5 - Saltå Kvarn

1 - Stockholm

Region: Stockholm

Pack size: 1,25 kg

Packaging: Consumer packaging

Produced in: Sweden

Shipping Information

For export: Yes

In Sweden: Yes


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