Graham flour wholemeal
Saltå Kvarns graham flour is a stone-ground wholemeal flour made from Swedish organic wheat. Both germ and bran remain and it is therefore rich in fiber, phosphorus and iron as well as the B vitamins thiamine and niacin. Use graham flour for coarser bread and in cooking when you want a little extra flavor and fiber. Graham flour is also good for cooking porridge, preferably with dried plums, figs and flax seeds.
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Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 1,25 kg
Packaging: Consumer packaging
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
Wholemeal wheat flour
barley malt flour
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