Yellow peas
Dry yellow peas. Cultivated, cleaned and packed on Fagraslätt.
Soak overnight and cook for 30-40 minutes or more depending on the desired consistency.
Use in classic pea soup or in other dishes such as hummus or falafel!
this company delivers:
Retail
food service
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Basic information
3 - EU ECO
3 - Made in Sweden
Certifications: EU-EKO
5 - Fagra Slätt
4 - Food service
4 - Industry
4 - Private labels
4 - Retail
2 - For export
2 - Within Sweden
1 - Skåne
Region: Skåne
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
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