Saltå Kvarn's Havrekli '
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Oat bran

Oat bran is produced by peeling and steaming whole oats. The fibrous bran is then rolled and sieved. Oat bran consists of the layer closest to the skin. Oat bran contains almost twice as much fiber as oatmeal. It also contains beta glucans. Oat bran is well suited for porridge, to sprinkle in filet and to mix in muesli. Feel free to try replacing a third of the oatmeal with oat bran for a juicy and tasty porridge.

this company delivers:

food service
Private Label

Basic information

3 - EU ECO

3 - KRAV

3 - Made in Sweden

Certifications: EU-EKO and KRAV

4 - Food service

4 - Industry

4 - Retail

2 - For export

2 - Within Sweden

5 - Saltå Kvarn

1 - Stockholm

Region: Stockholm

Pack size: 18 kg

Packaging: Sack

Produced in: Sweden

Shipping Information

For export: Yes

In Sweden: Yes


Oat bran

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