Japanese Tamari Soy Sauce
Tamari is a Japanese, naturally gluten-free soy sauce that has a full-bodied and well-balancing taste. The soy is produced according to an old Japanese tradition, where the soybeans undergo a long storage and fermentation process, which is beneficial for the stomach. Wonderfully good in dressings and dips, for stir-fried vegetables, to mix with brown rice, sesame seeds and nori flakes, to add in a fresh marinade with honey / agave, grated garlic and ginger. Try roasting natural nuts and seeds with tamari and eat as a snack and sprinkle over dishes. Also lovely to present on the kitchen table and use as a spice, so good that the salt shaker will not be missing!
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Basic information
EAN: 7330137074029
5 - Biofood
3 - EU ECO
Certifications: EU-EKO
4 - Food service
4 - Industry
4 - Private labels
4 - Retail
2 - Within Sweden
7 - Organic Swedens collection stand – Organic Export UK
Pack size: 250 ML
Produced in: Japan
Shipping Information
In Sweden: Yes
Ingredients
Water
SOYBEANS *
sea salt
salted shochu* (water
rice*
salt
koji [Aspergillus oryzae])
roasted SOY BEANS*
koji. *Organically certified ingredient.
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