Ground almond is a root tuber that comes from a plant and is called Chufa in Spanish. When raw, the tuber has a chewy texture and a flavor reminiscent of a mixture of coconut and almond. After harvesting, ground almonds are washed and dried so that they can be stored for longer periods.

Ground almonds can be used both raw and cooked. The dried tubers can be eaten directly (but soaking them for a softer texture is recommended) or they can be ground into flour which can then be used in baking. Ground almonds can be used in the same way as almonds. In addition, you can also squeeze oil from ground almonds.

The traditional use of ground almonds is to make Horchata de Chufa, which is a nutritious and healthy drink. It is a milk-like drink made by mixing ground almonds with water. It is a common drink in the Valencian area and is served chilled.