Cocoa powder Nacional Ecuador Raw ECO
Raw cacao Raw cacao has about four times more antioxidants than its regular roasted counterpart. It's full of phytochemicals and vitamins and is a powerful mood enhancer - too much raw cacao gives us a euphoria! This cocoa is also not treated with any "dutching" process, the alkalizing process used to make the cocoa rounder in taste and darker, but which also destroys up to 60% of the phytochemicals
this company delivers:
Basic information
3 - EU ECO
Certifications: EU-EKO
2 - for export
2 - within Sweden
5 - Mother Earth
4 - Retail
Shipping Information
Ingredients
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