Real raw cocoa butter!
This deliciously scented cocoa butter from organic cooperative farms in Peru's Junín region will be your best friend when baking and making chocolate. This cocoa butter is made by gentle cold pressing of finely ground cocoa mass and has a fantastic round taste. Many so-called "raw" butters have been heated far too much. However, the raw butter takes on a unique flavor and retains its amazing heat-sensitive phytochemicals. But beware, you can get happy from too much raw cocoa!