Cinnamon stick Ceylon

Our cinnamon originates from Ceylon, Sri Lanka and is extracted from the Cortex Cinnamomi Zeylanici tree. This is the most authentic type of cinnamon available. But it's important to note that there is a cheaper variety called cassia cinnamon, which is also known to contain high levels of coumarin – a toxic substance not found in Ceylon cinnamon.

The cinnamon sticks are made by peeling the bark off the tree, rolling it up and drying it. Ceylon cinnamon has a thinner bark and a lighter color than cassia cinnamon. In addition, the taste differs between the two varieties, while cassia cinnamon has a classic taste, ceylon cinnamon has a fruity taste that may be surprising to some. It is important to be careful when using cinnamon, especially if using cassia cinnamon because of its high levels of coumarin.