Natessen's Coconut flour ECO'
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Coconut flour ECO

Coconut flour is made by first peeling and grinding the fresh coconut meat into small pieces, which are then pressed to extract the oil. The remains are then gently dried at a low temperature to preserve its nutritional value and raw standard.

Since the coconut flour has a slightly sweet taste and mild aroma of coconut, you don't need to add a lot of extra sweetener to your recipes. Instead, use it as a natural flavoring agent in your smoothies, soups or baked goods.

Coconut flour is also a good option for those looking for gluten-free and lactose-free ingredients, as it is free from both of these substances. However, due to its lack of gluten, it doesn't bind as well as regular flour, so it's important to use the right proportions in your recipes. However, with a little experimentation, you can find the perfect ratio and achieve excellent results when baking with coconut flour.

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