Coconut sugar ECO
Coconut sugar, also known as coconut palm sugar, is nothing new in Southeast Asia where the coconut has been used for sweetening purposes for thousands of years. The coconut palm is common in Europe, Asia and the USA, where it often symbolizes victory and the nectar of the palm is boiled into crystals and ground into unrefined sugar. Although it is not completely raw, it is a healthy and tasty ingredient.
this company delivers:
Basic information
3 - EU ECO
Certifications: EU-EKO
2 - for export
2 - within Sweden
5 - Mother Earth
4 - Retail
Shipping Information
Ingredients
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