Grain whole
Whole grains are produced by grinding off the grains' husks. It is a whole grain product with a high dietary fiber content. When baking bread, 10% of the flour can be replaced by whole grains. It makes the bread extra tasty and juicy. Then cook the grain without salt. Whole grain can also be used cooked as rice or in a salad.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 1 kg
Packaging: Consumer packaging
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
Whole grains
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