Barley flour
Saltå Kvarns barley flour is a stone-ground whole grain flour made from completely hulled barley. In contrast to wheat and rye, the grain's outer shell, the chaff, is stuck around the kernel and the grain therefore needs to be hulled before it is milled. The chaff consists mostly of cellulose and is not edible. From barley flour you can cook a fantastically good porridge and it is also good for bread and biscuits.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 10 kg
Packaging: Sack
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
Whole wheat flour from barley
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