Saltå Kvarn's Barley Flour'
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Barley flour

Saltå Kvarns barley flour is a stone-ground whole grain flour made from completely hulled barley. In contrast to wheat and rye, the grain's outer shell, the chaff, is stuck around the kernel and the grain therefore needs to be hulled before it is milled. The chaff consists mostly of cellulose and is not edible. From barley flour you can cook a fantastically good porridge and it is also good for bread and biscuits.

this company delivers:

food service
Private Label

Basic information

3 - EU ECO

3 - KRAV

3 - Made in Sweden

Certifications: EU-EKO and KRAV

4 - Food service

4 - Industry

4 - Retail

2 - For export

2 - Within Sweden

5 - Saltå Kvarn

1 - Stockholm

Region: Stockholm

Pack size: 10 kg

Packaging: Sack

Produced in: Sweden

Shipping Information

For export: Yes

In Sweden: Yes


Whole wheat flour from barley

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