Öland wheat flour whole grain
An organic stone-ground wholemeal flour with both bran and sprouts left. It is rich in fiber, zinc and is a source of iron. Öland wheat is an old cultural variety that is particularly suitable for sourdough bread. Also good in pancakes, pizza etc. Cultivated in Sweden.
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Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 10 kg
Packaging: Sack
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
whole grain flour from island wheat
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