Lingonberry bread
For a day, the lingonberries lie and soak in syrup. They give the bread acidity and have a natural anti-mold effect. Rye scalding and sourdough add flavor to the bread and keep it juicy for a long time.
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Retail
food service
Private Label
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Basic information
3 - EU ECO
3 - Made in Sweden
Certifications: EU-EKO
4 - Food service
4 - Retail
5 - Green Bakery
2 - Within Sweden
1 - Västra Götaland
Region: Västra Götaland
Pack size: about 650 grams
Produced in: Sweden
Shipping Information
In Sweden: Yes
Ingredients
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