Maca powder RAW ECO
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The macarot grows at an altitude of 3800-4800 m above sea level mainly in the Peruvian Andes where the temperatures are extreme. Maca was largely consumed by the Incas and other cultures for its energizing properties. The root is also called Peruvian ginseng and Peruvian aphrodisiac.
Our maca is grown by family cooperatives in the Andes (Junin region) and is of the highest quality.
this company delivers:
Basic information
3 - EU ECO
Certifications: EU-EKO
2 - for export
2 - within Sweden
5 - Mother Earth
4 - Retail
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Ingredients
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