Almond flour - Gluten-free and Organic!
Almond flour is an alternative for those who do not want or cannot eat wheat flour. It is produced by peeling ripe fruits (sweet almonds) from the almond tree (prunus dulcis) and pressing them into oil. The "almond mass" is then dried and finely ground into a flour.

Almonds are not nuts in the true sense of the word, but drupes. The drupe itself is enclosed by a hard shell and an inner seed coat