Ground almond, also called chufa in Spanish, is a plant that produces small root tubers known for their unique taste and texture. The tubers have a slightly chewy texture and taste like a mixture between coconut and almond.

After harvesting, ground almonds are carefully washed and dried to be able to be stored for longer periods. It can be used raw or cooked and the dried tubers can be eaten as is, or ground into flour that can be used in baking. This flour can be used in the same way as almond flour and gives a lovely taste and texture to baked goods.

Ground almonds can also be used to press oil, producing a flavorful oil that is perfect for cooking or as a salad dressing. But the most traditional way to use ground almonds is to make a healthy drink called Horchata de Chufa. This is a mixture of ground almonds and water that creates a milk-like drink popular in the Valencia area of ​​Spain. It is usually served chilled and is a perfect and refreshing drink on hot summer days.