Mother Earth Premium Coconut flour ECO 500g
Coconut flour ECO 500g from Sri Lanka - Mother Earth
To make coconut flour, you start by peeling and grinding the fresh coconut meat into small pieces, which are then pressed to extract the oil. The remaining remains are then gently dried at a low temperature to maintain its nutritional value and raw standard.
this company delivers:
Basic information
3 - EU ECO
Certifications: EU-EKO
2 - for export
2 - within Sweden
5 - Mother Earth
4 - Retail
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Ingredients
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