Mother Earth Premium Psyllium husk ECO 200g
PSYLLIUM - PEEL THAT IS GOOD FOR THE STOMACH
Psyllium husks are obtained from the Plantago ovata plant, which originates in India and Pakistan. The husks from the psyllium seeds consist mostly of dietary fiber that swells and becomes jelly-like when mixed with water. Psyllium husks are also suitable for gluten-free bread baking, to reduce crumbliness, or to clear sauces.
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3 - EU ECO
Certifications: EU-EKO
2 - for export
2 - within Sweden
5 - Mother Earth
4 - Retail
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