Organic Parmigiano-Reggiano, for retail and industry. 

Manually split / Rock Cut      
Storage: 22-24 Mon.  
Minimum order: about 150 kg

The family cooperative Cassificio di Santa Rita was founded in 1965. The production takes place high in the mountains in the area of ​​Serramazzoni and the village of Pompeano which is located in the middle of the Parma region.

Environmentally conscious consumers are becoming increasingly aware of the effects of conventional cultivation on the environment and on their own health, that organic products also have a lower impact on the climate has even now become an important reason for buying

When the knowledge of what organic certification is reached the producer, it was obvious to make a decision to certify the production, Cooperativets became the world's first certified organic Parmigiano - Reggiano producer

Combining traditional cheese production and at the same time meeting the good food trend based on organic raw materials is the cooperative's reason for having this production.