Psyllium Husk ECO
PSYLLIUM - PEEL THAT IS GOOD FOR THE STOMACH
Psyllium husks are obtained from the Plantago ovata plant, which originates in India and Pakistan. The husks from the psyllium seeds consist mostly of dietary fiber that swells and becomes jelly-like when mixed with water. They are used in many places for stomach problems because they attract water and create solid mass. Psyllium husks are also suitable for gluten-free bread baking, to reduce crumbliness, or to clear sauces.
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Basic information
3 - EU ECO
Certifications: EU-EKO
2 - for export
2 - within Sweden
5 - Mother Earth
4 - Retail
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Ingredients
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