Saltå Kvarn's Rye Crusher '
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Rye crusher

Rågkross is whole whole grain rye that has been cut into pieces, also called "steel cut". Both bran and germ remain, which makes it rich in fiber. For juicy and flavorful breads: If you want to use rye breadcrumbs in bread baking, soak it in the fridge overnight (8-10 hours) or blanch it. To scald, pour 1,5 dl of boiling water over 1 dl of crushed stone and let it stand and swell for at least 3 hours. You can then replace about 20% of the flour with soaked or scalded rye flour. It gives a really good and juicy bread.

this company delivers:

food service
Private Label

Basic information

3 - EU ECO

3 - KRAV

3 - Made in Sweden

Certifications: EU-EKO and KRAV

4 - Food service

4 - Industry

4 - Retail

2 - For export

2 - Within Sweden

5 - Saltå Kvarn

1 - Stockholm

Region: Stockholm

Pack size: 550 g

Packaging: Consumer packaging

Produced in: Sweden

Shipping Information

For export: Yes

In Sweden: Yes



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