Saltå Kvarn's Rye flour '
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Rye flour

Saltå Kvarns rye flour is a stone-ground wholemeal flour of Swedish organic rye. The whole rye kernel with bran and germ is included, which makes the flour rich in fiber and a source of magnesium, iron and zinc as well as the B vitamins thiamine, B6 and folic acid. From rye flour, you bake wonderfully juicy sourdough bread. If you bake with yeast, you need to add 30% wheat flour. Rye flour is also good for cooking porridge.

this company delivers:

food service
Private Label

Basic information

3 - EU ECO

3 - KRAV

3 - Made in Sweden

Certifications: EU-EKO and KRAV

4 - Food service

4 - Industry

4 - Retail

2 - For export

2 - Within Sweden

5 - Saltå Kvarn

1 - Stockholm

Region: Stockholm

Pack size: 1,25 kg

Packaging: Consumer packaging

Produced in: Sweden

Shipping Information

For export: Yes

In Sweden: Yes


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