Rye flour
Saltå Kvarns rye flour is a stone-ground wholemeal flour of Swedish organic rye. The whole rye kernel with bran and germ is included, which makes the flour rich in fiber and a source of magnesium, iron and zinc as well as the B vitamins thiamine, B6 and folic acid. From rye flour, you bake wonderfully juicy sourdough bread. If you bake with yeast, you need to add 30% wheat flour. Rye flour is also good for cooking porridge.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 1,25 kg
Packaging: Consumer packaging
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
Wholemeal rye flour
barley malt flour
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