Rye sieve
Saltå Kvarns rye sieve is a finished flour mixture on Swedish grain that consists of 60% sifted wheat flour and 40% sifted rye flour. The flour is ground on a soder mill, a mill with stone rollers. The great thing about the soder mill is that it grinds the flour cold. There is thus no increase in temperature during grinding, which means that the flour retains important flavors and nutrients. Rye sieve is best suited for bread and gives a soft and good bread with a mild fine rye taste.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 1,25 kg
Packaging: Consumer packaging
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
flour
sifted rye flour
barley malt flour
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