Black beans
Dry black beans, grown on Fagraslätt.
Fits well in stews, soups and salads but also e.g. in vegetarian steaks. To be soaked and boiled. Soak overnight or for at least 8-10 hours. Cook for 20-25 minutes for a firm consistency, or longer to get softer beans.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
5 - Fagra Slätt
4 - Food service
4 - Industry
4 - Private labels
4 - Retail
2 - For export
2 - Within Sweden
1 - Skåne
Region: Skåne
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
Send to a friend
Recommend this to a friend by entering their email address in the box below.
