Tofu seaweed & dill is a flavored tofu with fresh dill, seaweed and lemon that takes the taste buds to the sea. Tofu is extra firm in texture so that it is really easy and quick to fry, bake or grill. It is particularly good in dishes inspired by the sea and is a good alternative to both cod and salmon. Breaded, fried or baked in a gratin or as fillets served with potatoes, vegetables and sauce. Or eat it cold, diced in a salad.

Tofu is a climate-smart, vegan protein that fits in all types of dishes and can replace meat, chicken and fish. Yipin makes tofu locally in Vallentuna, Sweden, from organic soybeans grown in France. In our assortment, you will find everything from smoked tofu, deep-fried tofu and firm natural tofu.

Find recipe at yipin.se