Wheat cross
Wheat flour is completely whole grain wheat that has been cut into pieces, also called "steel cut". Both bran and germ remain, which makes it rich in fiber. For juicy and tasty breads: If you want to use wheat flour in bread baking, it should be soaked in the fridge overnight (8-10 hours) or you will scald it. To scald, pour 1,5 dl of boiling water over 1 dl of crushed stone and let it stand and swell for at least 3 hours. You can then replace approx. 20% of the flour with soaked or scalded wheat flour. It gives a really good and juicy bread.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 550 g
Packaging: Consumer packaging
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
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