Flour
Saltå Kvarns wheat flour is a sifted flour from Swedish organic wheat that is ground on a sod mill, a mill with stone rollers. The great thing about the soder mill is that it grinds the flour cold. There is thus no increase in temperature during grinding, which means that the flour retains important flavors and nutrients. The flour also has a high grinding where just over three quarters of the wheat grain is used. In the end, you get a rich and fragrant wheat flour that goes well with most things.
this company delivers:
Basic information
3 - EU ECO
3 - KRAV
3 - Made in Sweden
Certifications: EU-EKO and KRAV
4 - Food service
4 - Industry
4 - Retail
2 - For export
2 - Within Sweden
5 - Saltå Kvarn
1 - Stockholm
Region: Stockholm
Pack size: 2 kg
Packaging: Consumer packaging
Produced in: Sweden
Shipping Information
For export: Yes
In Sweden: Yes
Ingredients
flour
barley malt flour
Send to a friend
Recommend this to a friend by entering their email address in the box below.
