Fine, organic truffles - lactose, beef, milk & gluten free
Now Wermlands Choklad finally offers fantastically fine, organic truffles that are, as usual, completely vegan and lactose-free, nut-free, milk-free, gluten-free and soy-free - so that everyone can enjoy the good confectionery from Värmland!
NOTHING UNNECESSARY
The ingredients are few, organic and of high quality, which is clearly noticeable when you let the coffee truffle melt on your tongue. You won't find any unnecessary ingredients here!
OUR COCOA IS NAMED ARRIBA NACIÓNAL
Arriba Naciónal is the name of the cocoa grown on the plantation outside the town of Patricia Pilar in the province of Los Ríos in Ecuador. Arriba Naciónal is the most common cocoa in Ecuador and is usually seen as the country's great pride. Arriba Naciónal is well known for its fruity aromas with pleasantly balanced acidity and hints of tropical fruits.
The plantation in Ecuador today covers 30 hectares with around 35000 cocoa trees. All are older varieties of Arriba Nacional. After harvesting the cocoa fruit, the pulp is removed and the seeds, the future cocoa beans, are taken care of. Fermentation and drying then take place. The cocoa that goes on to WermlandsChoklad to become raw chocolate is then pressed into blocks, while the cocoa that we use for our classic varieties is roasted and then ground into cocoa mass. The blocks and cocoa mass are carefully packed in boxes on pallets and picked up by truck directly at the production premises. They are driven to the port in Guayaquil and there the cocoa is loaded into a container which after six to seven weeks arrives at the port in Gothenburg. So no intermediate storage anywhere in Europe!
Ingredients: Cocoa mass, cocoa butter, cane sugar, coconut oil, coffee, cocoa powder
Origin: Värmland, Sweden
Storage: Store dry and cool

Nutritional value per 100 g
Energy value: 2356 kj / 562 kcal
Fat: 40 g
- of which saturated fat: 12 g
Carbohydrates: 49 g
- of which sugars: 39,8 g
Protein: 5,9 g
Fiber: 8,4 g
Salt: 0,04 g